| Definition |
Percentage of infants 6 through
9 months of age who receive breastmilk and a solid/semi-solid food
(based on 24-hour recall). Solid foods are defined as foods of mushy
or solid consistency, not fluids. The rate is calculated as follows:
# of infants 6–<10 months breast
feeding and receiving solid/semi-solid foods x 100
total # of infants 6–<10 months
This equation may be modified to calculate rates for one-month
intervals. The month-interval in the numerator should match the
month interval in the denominator. |
| Data Source(s) |
Population-based surveys employing representative samples (e.g.,
the DHS). Program records may be used to track trends in complementary
feeding but not to measure impact. DHS reports present data for
this indicator for those countries in which the breastfeeding/infant-feeding
module was included.
All complementary feeding data can be disaggregated so that month-specific
complementary feeding rates can be calculated. Month-specific TCF
is more sensitive to changes in infant feeding behaviors since changes
in these intervals identify exact ages of complementary feeding
behaviors. |
| Strengths and Limitations |
Complementary feeding is a highly complex issue. It involves
factors such as the quantity and quality of food, frequency and
timeliness of feeding, food hygiene, and feeding during/after illness.
Programs at the country level must take these many factors into
consideration in trying to address the problems of infant and young
child feeding in the local context.
The standard complementary feeding indicator does not take into
account program-specific or context-specific feeding recommendations
regarding the frequency, quality, or quantity of foods given during
the proceeding 24 hours. If researchers or evaluators opt to collect
additional information on complementary feeding (e.g., for the purpose
of evaluating a specific program intervention), we recommend retaining
the “basic” timely complementary feeding indicator because
it offers comparisons with other populations.
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